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Pampered Chef Chicken and Broccoli Braid Recipe

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This recipe for Pampered Chef Chicken and Broccoli Braid, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. coarsely chopped cooked chicken
1 1/2 c. coarsely chopped broccoli
1 c. shredded cheddar cheese
1/2 c. diced red bell pepper
1/3 c. mayonnaise
2 tsp. dried dill weed
1/4 tsp. salt
1 garlic clove, pressed
1 egg white, lightly beaten
1/4 c. slivered almonds

Directions:
Directions:
Combine chicken, broccoli, cheese, bell pepper, mayonnaise, dill, salt and garlic; mix well. Unroll 2 (8 oz.) pkgs refrigerated crescent rolls; do not separate. Arrange dough on cookie sheet or rectangle stone with longest sides of retangels across width of pan. Roll dough to seal seams. Starting on the longest sides of the pan, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Scoop filing evenly over center of dough. Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at end of braid. Brush with egg white. Sprinkle with almonds. Bake 25-30 miuntes or until golden brown.

 

 

 

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