"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Donna
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For dough:
1 c. water
1 c. flour
1/2 c. butter
4 eggs

For filling:
2 c. milk
1 Lg. pkg. Vanilla Instant Pudding mix
2 c. heavy whipping cream
2 tsp. vanilla

For chocolate sauce:
1/4 c. butter
4 tbsp. light Karo
4 tbsp. whipping cream or canned evaporated milk
3-4 c. powdered sugar
2 tsp. vanilla

Directions:
Directions:
Preheat over to 425

For dough:
In a medium saucepan, bring water and butter to a boil. Stir in flour, remove from heat. Stir until dough forms a large ball. Stir in eggs until smooth.

Drop by 1/4 cup onto a greased cookie sheet until golden (approximately 20 minutes).

Split in half and remove centers.

For filling:
In a large mixing bowl, combine milk and instant pudding. Add whipping cream and vanilla. Beat until peaks form. Fill puffs.

For chocolate sauce:
Melt butter over low heat. Add whipping cream. Cook until it almost boils. Add Karo. Mix in powdered sugar and vanilla. Cook until smooth. Add powdered sugar to thicken or cream to thin.

Remove from heat and drizzle over filled cream puffs.

 

 

 

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