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Apricot Barbecue Sauce Recipe

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This recipe for Apricot Barbecue Sauce, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup wine vinegar
1 cup apricot nectar
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon chili powder

Directions:
Directions:
Combine all ingredients in a saucepan and heat until boiling over medium heat. Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use. This is a great one to use on pork or chicken.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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