"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy James
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box sugarfree banana cream pie crust
3 bananas
chocolate pie crust
1 c. cool whip
chocolate syrup
2/3 c. non-fat dry milk
1 1/2 c. water

Directions:
Directions:
Slice 3 bananas in bottom of chocolate pie crust, mix together 1 box banana cream pie filling, non-fat milk, and water. Mix above ingredients with 1/4 c. cool whip. Pour pudding over bananas. Cool 10 to 15 minutes and top with 3/4 c. cool whip/ Drizzle cool-whip with chocolate syrup.
Enjoy!

 

 

 

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