"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Freeman
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(first group)
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp soda
1/2 tsp salt
1 1/2 c. melted butter

(second group)
2 c. choc chips
12 oz caramel ice cream topping
6 Tablespoons flour


Directions:
Directions:
Combine first group ingredients. Put 1/2 (I usually end up using more) in 9 x 13 pan.
Bake 10 min. 350

Combine second group. Put this on top of 1st layer of crust. Add rest of crust mixture (I usually drop clumps on top and then press down lightly) Bake 20 min (or more if using insulated pan) 350

Number Of Servings:
Number Of Servings:
pan full
Preparation Time:
Preparation Time:
depends on the number of participants, and how much talking they have to do.
Personal Notes:
Personal Notes:
Great with egg nog

 

 

 

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