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Brazilian Nut Cake Recipe

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This recipe for Brazilian Nut Cake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Tsp. Salt
1 Tsp. Vanilla
4 Eggs (separated)
1 1/2 Cups Flour
2 Tsp. Baking Powder
1 lb. of Brazilian Nuts
1 lb. of Walnut Halves
1 lb. of Pitted Dates
1/2 lb. of Raisins
1/4 lb. of Candied Cherries

Directions:
Directions:
Preheat oven to 250
Mix sugar, salt, vanilla in large bowl. Add beaten egg yolks then flour, baking powder, nuts and fruit. Beat egg whites until stiff and fold into batter. Line 2 loaf pans with wax paper. Bake for 1 hour 45 minutes or 2 hours if using a large bundt pan.

Personal Notes:
Personal Notes:
This is an old fashioned fruit cake recipe that mom (Ida McMillan) would bake for friends.

 

 

 

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