"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jell-O Popcorn Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jell-O Popcorn Balls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulyn Pace
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo syrup
1/2 c. sugar
1c. popcorn (un-popped)
1 3 oz. pkg. Jell-o (favorite flavor)

Directions:
Directions:
Pop popcorn and discard any un-popped kernels. Place in large bowl.

In medium saucepan, bring syrup and sugar to a full rolling boil. Remove from heat, add Jell-o. Stir until Jell-o is dissolved approximately 2 minutes. Pour over popped corn. Stir well. Form into popcorn balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!