"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Cake Recipe

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This recipe for Best Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Hanus
Added: Tuesday, November 20, 2007


2 eggs
2 c. flour
1 tsp. vanilla
2 c. sugar
1 c. chopped nuts
1 can crushed pineapple (do not drain)

8 oz cream cheese
1 tsp vanilla
1/2 cup margarine

Mix all ingredients and put in 9x13 greased pan. Bake 45 minutes and frost immediately.

Cream all frosting ingredients together and frost cake. Sprinkle with chopped nuts.




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