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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hanus
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. French vanilla instant pudding
9 oz. Cool Whip
1 can chocolate frosting
1 box whole graham crackers

Directions:
Directions:
Prepare pudding as directed. Line 9x13 pan with graham crackers. Add Cool Whip to pudding. Pour 1/2 pudding mixture over crackers. Add another layer of graham crackers and pour remaining pudding mixture over top. Top with another layer of graham crackers and spread chocolate frosting over crackers. Refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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