bread dough of your choice 3/4 c heavy whipping cream 1/2 c sugar 1 tsp cinnamon
Shape bread into loaf pan let rise to double its size. Take wooden spoon and with handle poke hole into bread dough; pour suragr and cinnamon onto the dough followed by cream. Bake at 400º until brown and toasted. Serve with additional cream or dunk into coffee.
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