"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c crisco shortening
1 c sugar
2 eggs
1 t vanilla
1 3/4 c self rising flour

Directions:
Directions:
Cream crisco and sugar. Add eggs and vanilla and beat. Add flour. Grease cookie sheet and bake in oven preheated to 350 for 5 to 8 minutes. Remove to rack to cool.

 

 

 

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