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Pound Cake Wannie's Recipe

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This recipe for Pound Cake Wannie's, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
2 c sugar
2 1/4 c sifted flour
5 large eggs
pinch of salt
1 to 2 t vanilla

Directions:
Directions:
Cream butter and sugar, then add flour and eggs alternately in a mixer starting and ending with flour. Add salt and vanilla and pour into a greased tube pan. Bake at 325 starting with a cold oven for one hour and check for doneness. Cool 10 minutes on a rack before dumping.

 

 

 

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