"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pound Cake Wannie's, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb butter 2 c sugar 2 1/4 c sifted flour 5 large eggs pinch of salt 1 to 2 t vanilla
Cream butter and sugar, then add flour and eggs alternately in a mixer starting and ending with flour. Add salt and vanilla and pour into a greased tube pan. Bake at 325º starting with a cold oven for one hour and check for doneness. Cool 10 minutes on a rack before dumping.
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