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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 8 oz pkg cream cheese
6 eggs
3 c sugar
3 c plain flour sifted
1 t vanilla

Directions:
Directions:
Cream butter, Cheese and sugar til fluffy. Add 3 eggs one at a time and mix then alternately add flour and remaining 3 eggs alternately starting and ending with flour. Pour into a greased tube pan. Start in cold oven and bake at 300 1 1/2 to 2 hours. Placed tin foil on top of cake after 1 hour and til done. Cool 10 minutes before dumping.

 

 

 

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