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Broken Cake Recipe

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Broken Cake image
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This recipe for Broken Cake, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Montoya
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 6oz strawberry jello mix
1 10oz package frozen strawberries ( fresh is better if available)
1 6oz box vanilla pudding (instant)
2 8oz cartons cool whip
1/2 c. chopped pecans or walnuts (optional)

Directions:
Directions:
Bake cake as directed. Cool. Cut into squares. Mix jello as directed, if using frozen strawberries add to jello to thaw. Do NOT let set in refridgerator!! Mix pudding as directed, fold in 1 container of cool whip.
Layer cake, jello, strawberries, pudding. Repeat layers. Garnish with last carton of whipped cream, nuts, and sliced strawberries.
Chill overnight for best results.

 

 

 

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