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Chili Rellano Casserole Recipe

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Chili Rellano Casserole image
Benjamin

 

This recipe for Chili Rellano Casserole, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marry Montoya (Benjamin's Mom)
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb hamburger
12 oz hot pork sausage
small onion, chopped
3/4 c. milk
4 eggs
2 c. pepper jack cheese
2 large cans whole green chili or fresh if available
2/3 c. chunky salsa (your choice)
1/4 c. flour
1/2 tsp black pepper
1/4 garlic powder or salt

Directions:
Directions:
Brown meat until crumbly and well done. Add onions and saute, drain fat. Add salsa, reduce heat and simmer uncovered until mixture thickens. In a bowl beat together milk, eggs, flour, pepper, and garlic. Fold in cheese.
In lightly greased casserole dish; layer chili, meat mixture, and cheese mixture. Repeat layers (depending on the size of the dish this should make 2 layers)
Bake at 350F uncovered until heated through and cheese melts. Let stand for about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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