"Hunger is the best sauce in the world."--Cervantes

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Potato Soup, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Lewis, Friend of CDL
Added: Tuesday, November 20, 2007


3 lbs. red potatoes
1/4 c. margarine, melted
1/4 c. flour
8 c. half & half
1 c. cheddar cheese, shredded
1 (16-oz.) block Velveeta cheese, melted
Garlic powder to taste
1 tsp. hot pepper sauce
1/2 lb. bacon, fried crispy
1/2 c. fresh chives, chopped
white pepper
1/2 c. fresh parsley

Dice unpeeled red potatoes into 1/2-inch cubes; place in a large pot, cover with warm water and bring to a boil. Let boil 10 minutes or until 3/4 cooked. In a separate large pot, combined melted margarine and flour, mixing until smooth. Place over low heat and gradually add half & half, stirring constantly, continue to stir until smooth and liquid begins to thicken. Add melted velvetta; stir well, drain potatoes and add to cream mixture, stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!