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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bille Walleen
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Kraft Mayo
1 large Fresh Garlic - squeezed/pressed
1 container Shredded Parmesan Cheese
1 can artichoke bottoms diced

Directions:
Directions:
mix all ingredients in pie pan. Bake @ 350 for about 15 minutes. Don't overbake ~ it will separate.

Serve with crackers or bread

 

 

 

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