"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Baked Chicken, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Stukey
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Skinned Chicken parts
About 2 cu Bisquick
Buttermilk Powder (about 2 Tbs)
Lawrey's Seasoned Salt (to taste/sniff)
Lawrey's Seasoned Pepper (about 1/4-1/2 tsp or to taste)
Milk or Buttermilk (fresh or from powder)
Flour
Pam or Butter or Margarine

Directions:
Directions:
This recipe is a variation on the Bisquick recipe from the box. It's basically the same. Season the Bisquick with the seasoned salt and pepper. Use three shallow containers than will accomodate the largest peice of chicken. Put plain flour in one, Milk/Buttermilk in the other and the seasoned Bisquick in the last. Grease/Pam an oblong baking dish/jelly roll pan. Make sure the chicken has been skinned well and has been rinsed.(you can use skin covered chicken pieces too, but it's not as good for you.) To get the breast to lay flat in the pan and cook evenly with the smaller pieces, open it up (butterfly it) along the natural muscle separation of the tenderloin near the breastbone. It will open up and lay flat. Dredge each piece in plain flour, then in milk to moisten all the flour stuck to it, then into the seasoned Bisquick to add a dry topcoat. Place the pieces in the pan, snuggling them up next to each other. Brush the pieces gently with a pastry/clean, new paint brush dipped in melted butter, or simply spray with (healthier) Pam till the topcoat is barely oiled. Bake in a 425 oven for 15 minutes, and lower the temp to 350 and bake for another 1/2 hr to 45 min, checking every 15 minutes. Remove when golden brown and crispy.

Number Of Servings:
Number Of Servings:
1 chicken per 4 people.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The kids used to love this with my cornbread, (which also goes well with BBQ chicken or ribs.), a crisp salad, corn and either broccoli or fresh steamed spinnach. They used to have friends over for this one too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!