"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Teriyaki Chicken Kabobs Recipe

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This recipe for Orange Teriyaki Chicken Kabobs, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb skinless, boneless chicken breasts cut in 1-inch cubes
½ cup KC Masterpiece® Honey Teriyaki Barbecue Sauce
¼ cup orange juice
4 skewers*

Directions:
Directions:
Place chicken cubes on skewers, leaving ¼-inch space between each cube. Thoroughly combine KC Masterpiece® Honey Teriyaki Barbecue Sauce and orange juice. Reserve. Place skewers on grill around the outer edge of coals. Grill 10 minutes, turning twice. Move directly over coals. Grill and brush with sauce mixture for 5 minutes, turning frequently.

*If using bamboo skewers, soak in water 30 minutes before use.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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