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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Doty
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pound beef roast
1 cup water
1 package Au Jus gravy mix
1 package Good Seasonings Italian dressing mix

Directions:
Directions:
Remove the fat from the roast. Put the roast in a crock pot with 1 cup water and cook until well done, or about 8 hours. Shred meat with a fork. Add the gravy mix and the Good Seasons Italian dressing mix. Mix well and cook for 10-15 minutes.

Personal Notes:
Personal Notes:
"We came from Indiana and we like Italian Beef."

 

 

 

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