"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maniatty's
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen hash browns
1/2 stick of melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 chopped onion
1 can cream of chicken soup
8 oz. sour cream
5 oz. shredded cheddar cheese
3 oz. shredded cheddar cheese for top

Directions:
Directions:
Grease 9x12 pan lightly with butter. Place frozen potatoes in pan. In bowl mix together all ingredients except melted butter and cheese for top. Pour mixture over potatoes evenly. Dribble melted butter over all. Sprinkle remaining cheese over top. Bake at 350 for 1-1/2 hours.

Personal Notes:
Personal Notes:
This dish is a favorite for the Maniatty family but was introduced to us by Sara's grandmother, Ann Oxley. Thank you Ann!

 

 

 

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