"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Susan's Thanksgiving Dressing Recipe

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This recipe for Susan's Thanksgiving Dressing, by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Watters
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crusty Italian or French bread cut into 1/2 in. cubes (10 to 12 c.)
4 T. (1/2 stick) butter
2 onions, diced (about 2 c.)
2 celery stalks, diced (about 1 c.)
1/4 c. minced fresh parsley leaves
1 tsp. dried sage, rubbed between fingers
1 tsp. dried thyme leaves
3/4 tsp. salt
1/2 tsp. ground pepper
2 c. low-sodium chicken broth
2 large eggs

Directions:
Directions:
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight.
Adjust oven racks to lower-and-upper-middle positions. Heat oven to 400. Bake bread until golden brown, 12 to 15 minutes. Reduce heat to 350.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute' until soft, 8 to 10 minutes. In large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3 qt. baking dish. cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

Number Of Servings:
Number Of Servings:
12 to 16 (about 10 c.)
Personal Notes:
Personal Notes:
Jill has highly approved this dish. I think Sue should make this more often, don't you think Sue?

 

 

 

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