"The belly rules the mind."--Spanish Proverb

Jill's Roasted Potatoes Recipe

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This recipe for Jill's Roasted Potatoes, by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Maniatty
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large white potatoes, peeled
1/2 c. chicken broth
salt and pepper to taste
1/4 c. olive oil
juice of lemon

Directions:
Directions:
Peel potatoes and cut into 4 wedges per potato. Place in glass casserole dish, potato wedges facing up. Mix chicken broth and lemon together in small bowl and pour over potatoes. Drizzle olive oil over tops. Sprinkle salt and pepper over all. Bake at 350 for 1 hour, or until tender and browned on top. Bake uncovered.

Personal Notes:
Personal Notes:
Bobby loves these potatoes. When he was in the hospital I brought him a big dish of these. It made him very happy, right Bobby?!?! Help me out here Bobby!

 

 

 

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