"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Salad or Haystack Recipe

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This recipe for Tuna Salad or Haystack, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
white rice cooked
1 large can Tuna (white in water)
1/2 c. mayonnaise
squirt of lemon juice
dash of salt
1 c. canned sweet green peas - drained
2 c. from pkg Shoe String Potatoes
2 stalks green onion chopped (optional)

Directions:
Directions:
- Have prepared steamed white rice.
- Place tuna in a bowl and mix as you would for a sandwich with mayo, lemon, and salt stir; add peas and green onions and mix. Add potatoes last so they don't get soggy. You can serve on a dish like a cheese ball or serve it along with rice. Place cooked rice into a custard cup or drinking cup to form a little mound. Turn upside down onto a plate to release the rice. Place on top of the rice the rest of the ingredients ending with the potatoes. Enjoy!

Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
- This receipe was given to me by Rena who said her mother-in-law, Lili Castro, prepared for her. This makes a nice, lite evening meal. Can be served with a salad or some apple sauce.

 

 

 

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