"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Greek Salad (Horiatiki Salata) Recipe

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This recipe for Greek Salad (Horiatiki Salata), by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maniatty's
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crumbled feta cheese
5 large tomatoes
5 cucumbers
2 medium red onions
1/2 c. kalamata olives
*Dressing*
1/2 c. olive oil
1/4 c. balsamic vinegar (white balsamic is also good)
salt and pepper
1 tsp. oregano

Directions:
Directions:
Cut all vegetables bite size. Skin cucumber is desired. In deep serving dish or large serving bowl layer cucumbers on bottom, tomato, onion, and then olives, in this order. Mix dressing ingredients together, shake well, and pour over vegetables. Top with crumbled feta cheese and garnish with oregano on top.

Personal Notes:
Personal Notes:
Greek salad is served at almost every Maniatty family party/get-together, especially in the summer when the veggies are so good!

 

 

 

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