"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 - 10 1/2 oz. can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz) can Durkee French fried onions

Directions:
Directions:
Preheat oven to 350. In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper and 1/2 can French fried onions. Pour into shallow 1 quart casserole. Bake covered for 40 minutes or until vegetables are done. Sprinkle remaining cheese and onions on top; bake uncovered 5 minutes.

 

 

 

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