"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb) bag hashbrown potatoes, thawed
1/2 c. butter, melted
dash of pepper
1 tsp. salt
1/2 c. onions, chopped
1 can cream of chicken soup
1 (12 oz.) ctn. sour cream
2 c. cheddar cheese, grated
2 c. crushed corn flakes
1/4 - 1/2 c. melted butter

Directions:
Directions:
Mix together potatoes, 1/2 c. butter, salt, pepper, onions, soup, sour cream and cheese. Pour into 9 x 13 baking dish, top with cornflakes and drizzle with melted butter. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!