"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
- on the tapioca box.
But, NEVER use the egg whites. Egg whites will make it stringy.
Also use whole milk.

Directions:
Directions:
- This is especially good for as an evening dessert. It helps children go to sleep!

Preparation Time:
Preparation Time:
25 - 30 mins
Personal Notes:
Personal Notes:
- Todd always made a big batch and what was left over was eaten for breakfast the next morning!

 

 

 

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