"The belly rules the mind."--Spanish Proverb

Sweet 'N' Smoky Chicken Recipe

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This recipe for Sweet 'N' Smoky Chicken, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, sliced
1 chicken, cut up
1/2 tsp. hickory smoked salt
1/8 tsp. freshly ground pepper
1/4 c. catsup
1/4 c. maple syrup
2 tbsp. cider vinegar
1 tbsp. Dijon mustard

Directions:
Directions:
Preheat oven to 350. Place onion slices in a 9 x 13 baking dish. Arrange chicken in single layer, skin side up, on top of onion. Sprinkle with hickory salt and pepper. In a small bowl, combine catsup, maple syrup, vinegar and mustard, mixing well. Pour over chicken. Bake uncovered for 1 hour, until chicken is tender.

 

 

 

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