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Quick 'N' Easy Bourbon Barbecue Chicken Recipe

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This recipe for Quick 'N' Easy Bourbon Barbecue Chicken, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 lb. chicken, cut up
1 - 14 oz. bottle hickory smoked barbecue sauce
2 tbsp. Worcestershire sauce
2 tbsp. bourbon
2 tbsp. Dijon mustard

Directions:
Directions:
Arrange chicken pieces in 9 x 13 baking dish. In a bowl, combine barbecue sauce, Worcestershire sauce, bourbon, and mustard. Pour over chicken. Cover and refrigerate at least 2 hours or refrigerate overnight, turning once. Bake in 375 for 1 hour.

 

 

 

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