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Oven Fried Fish Fillets Recipe

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This recipe for Oven Fried Fish Fillets, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. walleye
1/4 c. mayonnaise
Bread crumbs
Paprika
1/2 tsp. salt
1/4 tsp. pepper
Lemon wedges

Directions:
Directions:
Thinly coat fish fillets with mayonnaise; dredge in bread crumbs. Arrange in a jelly roll pan. Sprinkle with paprika, salt and pepper. Bake at 450 for about 12 minutes or until fish flakes easily when tested with fork. Garnish with lemon wedges. Can also use cornflake crumbs.

 

 

 

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