"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
3/4 can water
1 pkg. frozen mixed vegetables
1 pkg. frozen tater tots

Directions:
Directions:
Lightly brown hamburger. Add onion, soup mix, cream of chicken soup, water, and mixed vegetables. Cook for 10 minutes at medium heat, then pour into casserole dish. Put tater tots on top and bake at 350 for 1 hour.

 

 

 

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