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Wild Rice Recipe

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This recipe for Wild Rice, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice, washed
1/2 c. butter
2 tbsp. green pepper
2 tbsp. onion
1 clove garlic
1/2 c. slivered almonds
2 cans mushrooms
3 c. chicken broth, bring to a boil
salt and pepper to taste

Directions:
Directions:
Saute everything except broth, in butter until onion turns yellow; add chicken broth. Place in casserole. Bake for 1 1/2 hours at 325.

 

 

 

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