"Hunger is the best sauce in the world."--Cervantes

Canned Tomato Soup Recipe

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This recipe for Canned Tomato Soup, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 qt. tomatoes, cut up & peeled
celery (2 stocks/kettle)
bay leaf
7 onions
parsley
garlic clove
3 tbsp. salt
2 tsp. pepper
8 tsp. sugar
14 tbsp. melted butter mixed with 14 tbsp. flour

Directions:
Directions:
Cook tomatoes, celery, bay leaf, onions, parsley, and garlic till celery is tender. Put through sieve. Bring liquid to a boil and add the remaining ingredients. Bring to a boil. Put in jars and boil in water bath for 15 minutes.

 

 

 

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