4 c. sugar 1 can blueberry pie mix 7 c. washed & chopped rhubarb 6 oz. pkg. raspberry gelatin
Mix sugar and rhubarb and let stand for 10 minutes, stirring occasionally. Bring to a boil and boil 8 - 10 minutes. Remove from heat, add gelatin, and stir well. Add pie mix and stir well again. Put in jars and freeze.
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