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Frozen Rhubarb Jam Recipe

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This recipe for Frozen Rhubarb Jam, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 can blueberry pie mix
7 c. washed & chopped rhubarb
6 oz. pkg. raspberry gelatin

Directions:
Directions:
Mix sugar and rhubarb and let stand for 10 minutes, stirring occasionally. Bring to a boil and boil 8 - 10 minutes. Remove from heat, add gelatin, and stir well. Add pie mix and stir well again. Put in jars and freeze.

 

 

 

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