"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Oh, so easy baked chicken Recipe

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This recipe for Oh, so easy baked chicken, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom soup
1/2 soup can sherry
1 c. sour cream (lo-fat is fine)
paprika

Directions:
Directions:
Arrange chicken in a shallow baking dish so that pieces do
not overlap. Combine soup, sherry & sour cream. Stir until
well blended and add salt & pepper to taste. Pour over
chicken, completely covering it. Dust with paprika.

Bake at 325 for 1 hour; 45 minutes if breasts are boneless.

Personal Notes:
Personal Notes:
You can't go wrong with this one & leftovers are yummy cold.

 

 

 

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