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Blueberries for pie mix Recipe

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This recipe for Blueberries for pie mix, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. blueberries
3 1/2 c. sugar
2 c. water
1 c. flour

Directions:
Directions:
Start blueberries with 1 c. water and 2 1/2 c. sugar. Cook 15 minutes. Mix 1 c. flour, 1 c. sugar, and 1 c. water. Add to cooked blueberries, simmer for 5 minutes. Put in jars and cold pack for 20 minutes.

 

 

 

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