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Sauerkraut Dressing for wild goose Recipe

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This recipe for Sauerkraut Dressing for wild goose, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, minced
1 large potato, grated
1 tsp. caraway seed, or more
1 tsp. fat (I use more)
1/4 tsp. pepper
1/2 c. white wine
1 jar sauerkraut

Directions:
Directions:
Fry onion in fat till golden brown. Wash kraut and drain good. Add onion, pepper, and caraway seed. Bring this to a boil, gradually adding potato. Rub goose insides with salt and pepper and stuff.

 

 

 

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