"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Larson
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6- cups whole milk
1- box of vanilla wafers
6-8 fresh bananas
2- large boxes cook and serve vanilla pudding

Directions:
Directions:
As always, the key to great cooking is preparation and quality ingredients.

First, mix pudding and milk together. Second, bring mixture to boil over medium-high heat, sitrring constantly until pudding thickens. Remove pudding from heat and all to cool briefly.

While your pudding is cooling, go ahead and cut your bananas into quarter inch slices. Once the bananas are sliced it time to layer the banana pudding.

Using a serving bowl of your choice, start with a layer of wafers on the bottom. Next add bananas then pudding. Repeat the process ending with a layer of vanilla wafers. Be sure to save your best looking wafers for the top layer. Top with whipped cream is an excellent option.

Refrigerate and serve cold unless you like your pudding hot.

 

 

 

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