"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hollingsworth
Added: Monday, November 19, 2007


Prepare 1 day ahead

16 slices white bread
1 lrg. onion, finely chopped
4 eggs (hard boiled)

Remove crust from bread and lightly butter and cube. Put in large bowl. Add onion and chopped eggs. Cover and refrigerate over night.

Next Day:

1 cup chopped celery
1 cup mayonnaise
1 small can crab (drained)
1 small can shrimp (drained) *

Mix well and serve with crackers.

* Instead of shrimp you can use another can of crab. ( These are the small flat cans)




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