"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hollingsworth
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Prepare 1 day ahead

16 slices white bread
1 lrg. onion, finely chopped
butter
4 eggs (hard boiled)

Remove crust from bread and lightly butter and cube. Put in large bowl. Add onion and chopped eggs. Cover and refrigerate over night.

Next Day:

Add
1 cup chopped celery
1 cup mayonnaise
1 small can crab (drained)
1 small can shrimp (drained) *

Mix well and serve with crackers.

Directions:
Directions:
* Instead of shrimp you can use another can of crab. ( These are the small flat cans)

 

 

 

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