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Tomatoe Porkchops Recipe

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This recipe for Tomatoe Porkchops, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirsten Corey
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2lbs pork chops
2 large cans of whole tomatoes
1/2 cup onion
1or 2 small cans of mushrooms
1 1/2 tsp garlic powder
salt and pepper to taste

Directions:
Directions:
Brown pork chops with the onions. Crush whole tomatoes, ( I put them in a bowl and squish them up with my hands). Add the tomatoes and the remaining ingredients to the browned pork chops. Cover and simmer for about 1/2 hour to 45 minutes or until liquid is absorbed into the pork chops.

 

 

 

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