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Apple Harvest Pudding Cake Recipe

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This recipe for Apple Harvest Pudding Cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessie Pace
Added: Monday, November 19, 2007


1 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ginger
1 c. milk
1 large banana, cubed
1 c. grated apples
1 c. seedless raisins
1/2 c. shredded coconut
1/2 chopped nuts


1 c. powdered sugar
2 Tbsp. milk
2 Tbsp. butter
1 tsp. vanilla or maple flavoring

Cream together sugar and shortening, then cream in egg. Combine dry ingredients and add to sugar mixture alternately with milk. Mix until moistened then add fruit and nuts while stirring. Pour into greased and floured 9x13 glass baking dish. Bake at 350 for 25 minutes. Combine frosing ingredients and place icing over warm cake.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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