"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg. Yellow Corn Bread Mix(I use Martha White)
2 Eggs
1 1/3 Cup Milk
1 Med. Onion (Chopped)
2 Jalapenos (Chopped)
1 Can Cream Style Corn
1 1/2 C. Graded Sharp Cheddar Cheese

Directions:
Directions:
Mix cornbread mix, eggs and milk together. Add onion, cheese, jalapenos, cream style corn. Grease a 9x11 pan and pour mixture into pan and bake at 400 degrees until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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