"Do vegetarians eat animal crackers?"--Unknown

Crabmeat Bake Recipe

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This recipe for Crabmeat Bake, by , is from The Montesi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deirdre Montesi
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped celery
2 packages Louis Rich Imitation Crabmeat (1 1/2 lbs)
1 T parsley
2 T lemon juice
1 1/4 sticks butter
Black Pepper
1 sleeve Ritz cracker (crushed)
1/2 can cream of chicken soup
1/2 can cream of mushroom soup

Directions:
Directions:
Melt butter -- set aside
Crush crackers, mix all other ingredients in baking dish (11 x 13). Drizzle butter over top and bake at 325 for 1/2 hour.

Personal Notes:
Personal Notes:
This tastes like a wonderful lobster stuffing. Serve with mild cracker or french crudites.

 

 

 

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