"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach, Chicken, and Wild Rice Soup Recipe

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This recipe for Spinach, Chicken, and Wild Rice Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1-14 ounce can reduced sodium chicken broth
1-10 3/4 ounce can reduced fat and reduced sodium, condensed, cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped, cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Directions:
Directions:
In a 3 1/2 or 4 quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. Cover and cook on low heat setting for 7-8 hours or high heat for 3 1/2 to 4 hours. To serve, stir in chicken and spinach.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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