"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fishe Pie Recipe

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This recipe for Fishe Pie, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Talia Fiester & Ben Barkofsky
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. flour
1/2 c. sugar
1 T. butter
1/4 c. molasses
1/4 c. water, boiling
1/4 tsp. baking soda
1 prepared pie crust

Directions:
Directions:
1. Mix the first 3 ingredients together, using hands and pinching the mixture until very fine.
2. Add the boiling water to the molases and soda and beat until this is foamy and rises.
3. Pour the molasses mixture into a pie pan lined with the pie crust
4. Add the "crumbs" from Step 1. on top
5. Bake for 30 minutes at 325

Personal Notes:
Personal Notes:
This recipe comes from Talia and Ben's Great-Grandmother Grethel Tressler Fiester, the mother of their maternal grandfather.

 

 

 

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