"The belly rules the mind."--Spanish Proverb

Hazel Anderson-Johnson's Carmels Recipe

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This recipe for Hazel Anderson-Johnson's Carmels, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream
2 /12 cups sugar
1 tsp. vanilla
1/3 cup corn syrup
1/2 cup butter
1 cup chopped nuts.

Directions:
Directions:
Butter 8 x 8 baking pan.
Mix cream, sugar & corn syrup. cook over slow fire until it forms soft ball when dropped in cold water. Remove from fire; add butter, vanilla and nuts. Beat until stiff. Pour into buttered pan. When cold cut into pieces.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 min to 1 hour
Personal Notes:
Personal Notes:
This recipe was made for the New Windsor Fair and Rodeo.
Hazel is the sister of Violet Anderson-Bengston.

 

 

 

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