1 white cake mix 1 (3oz) pkg. Jello - choose your favorite flavor 1 c. boiling water 1/2 c. cold water Cool Whip
Prepare cake as directed. Cool completely. Poke cake wiht a fork for small holes or use the handle of a wooden spoon for larger holes. Dissolve Jello in boiling water. Add Cold Water and pour over cake slowly so the Jellow mixture soaks into the holes. Chill 3 to 4 hours. Top with cool whip and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.