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Alfredo/Chicken Sauce Recipe

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Alfredo/Chicken Sauce image
Pastor Ruth reading to the children

 

This recipe for Alfredo/Chicken Sauce, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Ruth Fowler
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
1 bottle Kraft italian pesto salad dressing
2 jars of prepared alfredo sauce
1 c. grated provolone or mozzarella cheese
1/2 c. grated parmesan cheese
1 stick butter, cut up

Directions:
Directions:
Marinate three chicken breast over night in Kraft Italian Pesto salad dressing. Leave in marinade to bake, bake for two hours at 300F. Cut into pieces and let set in marinade. Mix chicken and other ingredients and heat in microwave until sauce is bubbling. Let sit for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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