"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Warm Pizza Dip Recipe

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This recipe for Warm Pizza Dip, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope lipton herb with garlic soup mix
8 oz. sour cream
8 oz. ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup pepperoni (optional)
1 loaf crusty italian bread sliced or cubed

Directions:
Directions:
Preheat oven to 350
In 1 quart casserole combine the soup mix, sour cream, ricotta cheese, 3/4 cup of the mozzarella and pepperoni if desired. Sprinkkkle remaining mozzarella cheese and bake for 30 mins. until heated through. Serve with bread.

 

 

 

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